Alright, let’s talk Chinese food. There is nothing more heavenly than some fluffy white rice, and a nice flavorful sauce with a hint of heat. One of my favorite dishes of all time was General Tso Chicken, and for such a long time, I had always wanted to try making something similar that was vegan. […]Read more "Recipe: Kung Pao Tofu"
I’ve always been a huge fan of Mediterranean-style food, but never really had the chance to try making it on my own! When thinking of making a vegan version, it didn’t take me long to decide that I wanted to try making my own falafel. Falafel is generally made of chickpeas (or garbanzo beans if […]Read more "Recipe: Falafel Pita Pockets + Vegan Tzatziki"
Happy Monday, friends! I just wanted to take a quick moment to mention that What the Health, an amazing, eye-opening documentary will be available to stream on Netflix on June 16! The film talks about how the corporate food world, pharmaceutical companies, many doctors, health organizations, and even our own government make money off us […]Read more "WTH"
I’ll be honest, one of my ultimate favorite foods as a kid was a breaded chicken patty. I mean, who else wouldn’t love what’s basically a huge chicken nugget, in a bun, with one of my favorite sauces, BBQ sauce? As I’ve grown up and my tastes have evolved, I’ve grown to love Buffalo sauce […]Read more "Recipe: Buffalo Chick’n Sandwich"
Foxy Falafel, a Middle-Eastern inspired restaurant in St. Paul, was started by Erica Strait in 2010. Before the restaurant came to be, Strait delivered homemade hummus, pita chips, falafels, and kombucha by bike. She then expanded to a food truck, and then opened up her restaurant on Raymond Avenue in St. Paul, near the breakfast […]Read more "Restaurant Review: Foxy Falafel"
https://www.instagram.com/moresaltpleassse/ I had the privilege of interviewing the amazing vegan YouTuber “More Salt Please”, aka Nicole Rizza Coulter. Her YouTube channel includes awesome vegan recipes, including falafel, butternut squash tacos, and even beer battered “fish” tacos using cauliflower. Nicole is a chef by trade, and the majority of her recipes are items that she invented on […]Read more "Q&A with “More Salt Please”"
Alright, I’ll admit that vegan mac n cheese was always something that I refused to believe could actually taste good. Many recipes that I came across contained cashew cream (raw cashews blended with almond milk or something of the sort). I haven’t really been a fan of cashew cream after I tried making green bean […]Read more "Recipe: Vegan Mac n Cheese"