Thanksgiving Feast: Vegan Style

It’s that time of year again…we celebrate Thanksgiving by spending time with family, feasting, and remembering what we’re thankful for. Since going vegan, I’ve been trying to think of new ways to reinvent classic dishes. When recreating classic comfort foods, I am always presented with challenges. How do I make these dishes plant-based but also […]

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Recipe: Kung Pao Tofu

Alright, let’s talk Chinese food. There is nothing more heavenly than some fluffy white rice, and a nice flavorful sauce with a hint of heat. One of my favorite dishes of all time was General Tso Chicken, and for such a long time, I had always wanted to try making something similar that was vegan. […]

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WTH

Happy Monday, friends! I just wanted to take a quick moment to mention that What the Health, an amazing, eye-opening documentary will be available to stream on Netflix on June 16! The film talks about how the corporate food world, pharmaceutical companies, many doctors, health organizations, and even our own government make money off us […]

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Restaurant Review: Foxy Falafel

Foxy Falafel, a Middle-Eastern inspired restaurant in St. Paul, was started by Erica Strait in 2010. Before the restaurant came to be, Strait delivered homemade hummus, pita chips, falafels, and kombucha by bike. She then expanded to a food truck, and then opened up her restaurant on Raymond Avenue in St. Paul, near the breakfast […]

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