I know what you’re thinking…What is this sorcery?? How do I get jackfruit to resemble, and TASTE LIKE pulled pork? Well, it’s definitely possible, and it’s absolutely delicious. The recipe I created is inspired by one of my favorite bloggers, Minimalist Baker. Her original recipe was for BBQ jackfruit sandwiches, but […]Read more "Hawaiian BBQ Pulled Jackfruit + Macaroni Salad"
It’s that time of year again…we celebrate Thanksgiving by spending time with family, feasting, and remembering what we’re thankful for. Since going vegan, I’ve been trying to think of new ways to reinvent classic dishes. When recreating classic comfort foods, I am always presented with challenges. How do I make these dishes plant-based but also […]Read more "Thanksgiving Feast: Vegan Style"
Alright, let’s talk Chinese food. There is nothing more heavenly than some fluffy white rice, and a nice flavorful sauce with a hint of heat. One of my favorite dishes of all time was General Tso Chicken, and for such a long time, I had always wanted to try making something similar that was vegan. […]Read more "Recipe: Kung Pao Tofu"
I’ve always been a huge fan of Mediterranean-style food, but never really had the chance to try making it on my own! When thinking of making a vegan version, it didn’t take me long to decide that I wanted to try making my own falafel. Falafel is generally made of chickpeas (or garbanzo beans if […]Read more "Recipe: Falafel Pita Pockets + Vegan Tzatziki"
Happy Monday, friends! I just wanted to take a quick moment to mention that What the Health, an amazing, eye-opening documentary will be available to stream on Netflix on June 16! The film talks about how the corporate food world, pharmaceutical companies, many doctors, health organizations, and even our own government make money off us […]Read more "WTH"
I’ll be honest, one of my ultimate favorite foods as a kid was a breaded chicken patty. I mean, who else wouldn’t love what’s basically a huge chicken nugget, in a bun, with one of my favorite sauces, BBQ sauce? As I’ve grown up and my tastes have evolved, I’ve grown to love Buffalo sauce […]Read more "Recipe: Buffalo Chick’n Sandwich"
Foxy Falafel, a Middle-Eastern inspired restaurant in St. Paul, was started by Erica Strait in 2010. Before the restaurant came to be, Strait delivered homemade hummus, pita chips, falafels, and kombucha by bike. She then expanded to a food truck, and then opened up her restaurant on Raymond Avenue in St. Paul, near the breakfast […]Read more "Restaurant Review: Foxy Falafel"