The famous Olive Garden Zuppa Toscana soup was always a favorite of mine–mainly because it’s rich, hearty, and just delicious. I was feeling super inspired on a cold, winter day and decided to make my own vegan version. It turned out amazing! Check out the recipe here: VEGAN ZUPPA TOSCANA 1/2 bag lentils (rinsed and […]Read more "Vegan Zuppa Toscana (Inspired by Olive Garden)"
I know what you’re thinking…What is this sorcery?? How do I get jackfruit to resemble, and TASTE LIKE pulled pork? Well, it’s definitely possible, and it’s absolutely delicious. The recipe I created is inspired by one of my favorite bloggers, Minimalist Baker. Her original recipe was for BBQ jackfruit sandwiches, but […]Read more "Hawaiian BBQ Pulled Jackfruit + Macaroni Salad"