I know what you’re thinking…What is this sorcery?? How do I get jackfruit to resemble, and TASTE LIKE pulled pork? Well, it’s definitely possible, and it’s absolutely delicious. The recipe I created is inspired by one of my favorite bloggers, Minimalist Baker. Her original recipe was for BBQ jackfruit sandwiches, but […]Read more "Hawaiian BBQ Pulled Jackfruit + Macaroni Salad"
Alright, let’s talk Chinese food. There is nothing more heavenly than some fluffy white rice, and a nice flavorful sauce with a hint of heat. One of my favorite dishes of all time was General Tso Chicken, and for such a long time, I had always wanted to try making something similar that was vegan. […]Read more "Recipe: Kung Pao Tofu"
I’ll be honest, one of my ultimate favorite foods as a kid was a breaded chicken patty. I mean, who else wouldn’t love what’s basically a huge chicken nugget, in a bun, with one of my favorite sauces, BBQ sauce? As I’ve grown up and my tastes have evolved, I’ve grown to love Buffalo sauce […]Read more "Recipe: Buffalo Chick’n Sandwich"
Foxy Falafel, a Middle-Eastern inspired restaurant in St. Paul, was started by Erica Strait in 2010. Before the restaurant came to be, Strait delivered homemade hummus, pita chips, falafels, and kombucha by bike. She then expanded to a food truck, and then opened up her restaurant on Raymond Avenue in St. Paul, near the breakfast […]Read more "Restaurant Review: Foxy Falafel"