The famous Olive Garden Zuppa Toscana soup was always a favorite of mine–mainly because it’s rich, hearty, and just delicious. I was feeling super inspired on a cold, winter day and decided to make my own vegan version. It turned out amazing! Check out the recipe here: VEGAN ZUPPA TOSCANA 1/2 bag lentils (rinsed and […]Read more "Vegan Zuppa Toscana (Inspired by Olive Garden)"
I know what you’re thinking…What is this sorcery?? How do I get jackfruit to resemble, and TASTE LIKE pulled pork? Well, it’s definitely possible, and it’s absolutely delicious. The recipe I created is inspired by one of my favorite bloggers, Minimalist Baker. Her original recipe was for BBQ jackfruit sandwiches, but […]Read more "Hawaiian BBQ Pulled Jackfruit + Macaroni Salad"
Alright, let’s talk Chinese food. There is nothing more heavenly than some fluffy white rice, and a nice flavorful sauce with a hint of heat. One of my favorite dishes of all time was General Tso Chicken, and for such a long time, I had always wanted to try making something similar that was vegan. […]Read more "Recipe: Kung Pao Tofu"
I’ve always been a huge fan of Mediterranean-style food, but never really had the chance to try making it on my own! When thinking of making a vegan version, it didn’t take me long to decide that I wanted to try making my own falafel. Falafel is generally made of chickpeas (or garbanzo beans if […]Read more "Recipe: Falafel Pita Pockets + Vegan Tzatziki"
I’ll be honest, one of my ultimate favorite foods as a kid was a breaded chicken patty. I mean, who else wouldn’t love what’s basically a huge chicken nugget, in a bun, with one of my favorite sauces, BBQ sauce? As I’ve grown up and my tastes have evolved, I’ve grown to love Buffalo sauce […]Read more "Recipe: Buffalo Chick’n Sandwich"
https://www.instagram.com/moresaltpleassse/ I had the privilege of interviewing the amazing vegan YouTuber “More Salt Please”, aka Nicole Rizza Coulter. Her YouTube channel includes awesome vegan recipes, including falafel, butternut squash tacos, and even beer battered “fish” tacos using cauliflower. Nicole is a chef by trade, and the majority of her recipes are items that she invented on […]Read more "Q&A with “More Salt Please”"
Alright, I’ll admit that vegan mac n cheese was always something that I refused to believe could actually taste good. Many recipes that I came across contained cashew cream (raw cashews blended with almond milk or something of the sort). I haven’t really been a fan of cashew cream after I tried making green bean […]Read more "Recipe: Vegan Mac n Cheese"